the menu that gets you through the week…

creamy alfredo pasta

with mushrooms and fresh basil; served with roasted sweet potatoes…

creamy coconut chicken

with coconut and ginger infused Jasmine rice…

memphis style dry rub bbq tofu

served with rice pilaf…

home made classic lasagna

Served with Saute’ed Kale Greens…

vegan style chorizo meatballs

smothered in a pquillo pepper sauce served over quinoa pilaf…

NOTE: Each meal comes with 1 vegetable side, a side Salad and a Home-Made Dressing.